Elisir di Parmigiano and Piadina Romagnola
Elisir is soft and intense; Piadina is dry and has a delicate taste; together, they will create the right combination for a complete, creamy, balanced, natural and tasty snack that…
Elisir is soft and intense; Piadina is dry and has a delicate taste; together, they will create the right combination for a complete, creamy, balanced, natural and tasty snack that…
Spread a layer of quince jelly on a slice of Scamorza (raw or briefly heated on the griddle, so that it becomes just a bit softer). The delicate aroma of…
Blend the pulp of a ripe Avocado (or crush it with a fork); add a teaspoon of lemon juice and a few drops of olive oil, spread it on a…
Cut your Panettone in slices, each about 4 cm thick, spread our mascarpone cream on each slice; then put the Panettone back together. The velvety texture of Mascarpone will add…
Instead of arranging the typical Caprese with Mozzarella and tomatoes, try alternating between thin slices of Mozzarella and spoonsful of orange marmalade: the freshness of the cheese and the scent…
Three teaspoons of rose syrup in a glass of milk: this combination of flavours, which is quite popular in India, is perfect to surprise your guests by offering a refined…