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Cured meats

Selected for you and made by local manufacturers we trust.



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PDO Coppa piacentina

Made with the muscles at the back of the pig’s neck, it has a full, flavoured and balanced taste.

Average customer rating: 0 stars  Total votes: 0

Culatta

Made with the best part of the hind leg of pig it's sweet and flavoured.

Average customer rating: 0 stars  Total votes: 0

Pancettone

Sweet aromatic and soft: try it on hot bread.

Average customer rating: 0 stars  Total votes: 0

PDO Coppa piacentina

Made with the muscles at the back of the pig’s neck, it has a full, flavoured and balanced taste.

Average customer rating: 0 stars  Total votes: 0

Culatta

Made with the best part of the hind leg of pig it's sweet and flavoured.

Average customer rating: 0 stars  Total votes: 0

Pancettone

Sweet aromatic and soft: try it on hot bread.

Average customer rating: 0 stars  Total votes: 0

PDO Coppa piacentina

Call for Pricing


Made with the muscles at the back of the pig’s neck, it has a full, flavoured and balanced taste.

[Product Details...]
Average customer rating: 0 stars  Total votes: 0


Culatta

Call for Pricing


Made with the best part of the hind leg of pig it's sweet and flavoured.

[Product Details...]
Average customer rating: 0 stars  Total votes: 0


Pancettone

Call for Pricing


Sweet aromatic and soft: try it on hot bread.

[Product Details...]
Average customer rating: 0 stars  Total votes: 0