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Pancettone

The reason of the funny name of this cured meat, which evokes... very prosperous bellies, is because it is made with pig's belly, like its "cousin" pancetta, but in this case, the meat is doubled and wrapped and, after a slow seasoning, the taste and the flavour are doubled too.




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The reason of the funny name of this cured meat, which evokes... very prosperous bellies, is because it is made with pig's belly, like its "cousin" pancetta, but in this case, the meat is doubled and wrapped and, after a slow seasoning, the taste and the flavour are doubled too.



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